Tea holds a significant place in Asian cultures, deeply embedded in the daily lives of people across the continent. Each country in Asia boasts its own distinct tea ceremonies and cultural practices.

1. India:

As one of the world's largest tea producers, India is renowned for its black tea, particularly from Assam. After tea was introduced to India, locals incorporated their preferences, boiling tea with milk and sugar to create aromatic milk tea. In India, this concoction isn't just a beverage but a means of social interaction. Indian teahouses serve as hubs for communication, meetings, relaxation, and commercial activities, adding a social and human touch to the tea experience. Tea in India isn’t just a drink; it’s considered a part of their culture.

2. Sri Lanka:

Sri Lanka, an early pioneer in tea cultivation and export, is famous for its Ceylon black tea. Cultivated for over 150 years, Sri Lanka's tea industry has grown to account for 21% of international tea exports, ranking first in the world. Tea houses in Sri Lanka serve as gathering places for social and business activities, and post-meal tea consumption is believed to aid in digestion. The act of making tea in Sri Lanka is seen as a ritual, reflecting reverence for the divine and nature.

3. Vietnam:

Vietnam stands as a major global tea producer with a significant role in the national economy. The country produces various types of tea, notably green, black, and flower tea. The mountainous regions surrounding Hanoi offer favorable conditions for tea cultivation, making it one of the prominent production areas. Tea holds a similar post-meal significance in Vietnam, believed to aid in digestion.

4. Thailand:

Renowned for its black tea production, Thailand exports approximately 90% of its black tea globally. Thai tea, known for its strong and fruity taste, is immensely popular. Varieties like basil tea, infused with Thai-grown basil for added flavor, and jasmine tea, cherished for its floral aroma and refreshing taste, contribute to the diverse tea culture in Thailand.

5. Malaysia:

In Malaysia, tea plays a significant role in cultural events like tea tourism festivals and fairs. The popular "Teh tarik," enjoyed by all groups, drives a lively market for black tea, the main ingredient for this beverage.

By highlighting the unique rituals, social aspects, and cultural significance of tea in each Asian country, it becomes apparent how deeply ingrained tea is in the fabric of everyday life across the continent.